INGREDIENTS
2 lbs
chicken breasts
2 tsps
seasoning
1 tsp
salt and pepper
1/4 cup
olive oil
1/2 cup
panko bread crumbs
1 tbsp
parsley
2 ozs
spinach can substitute 4 oz spinach
6 1/2 ozs
bottle/can artichoke hearts
8 ozs
cream cheese
2/3 cup
mozzarella cheese
1/4 cup
parmesan cheese
1
garlic clove
1 tbsp
lemon juice
1 tsp
salt and pepper