INGREDIENTS
1 cups
barley or
1/3 cup
edamame
1/2 cup
purple cabbage
1/2
bell pepper
1 large
carrot
1/2
avocado
1/3
cucumber
1/2 tsp
sesame seeds optional - garnish
1/2 cup
creamy peanut butter
1/4 tsp
ginger
1
garlic clove
2 tbsps
sriracha
1/2 cup
tbsp rice wine vinegar
2 tsps
honey vegan option: maple syrup. if peanut butter is then you don't need to add this extra component