INGREDIENTS
2 larges
sweet potatoes
20 ozs
jackfruit
1
bell pepper
1/2 cup
carrot buy carrot in bag. or
1/2
onion
13 1/2 ozs
coconut milk reduced fat will work too
1 cup
vegetable stock non-vegetarian - chicken stock works
4 ozs
panang curry paste maesri brand recommended
4 leaves
basil optional