INGREDIENTS
3 slices
sourdough bread
1
avocado
1/4 cup
pistachios
1 cup
beet hummus
1/4 cup
honey
15 ozs
garbanzo beans
6 ozs
beets approx) - no juice
2 tsps
lemon juice
1
garlic clove
1/4 cup
extra virgin olive oil can substitute garbanzo bean juice instead of oil
1/2 tsp
salt
1/2 tsp
pepper
3 slices
sourdough bread
1
avocado
12 ozs
roasted peppers
7 1/2 ozs
marinated artichokes
10
kalamata olives
1/4 cup
feta cheese
3 slices
sourdough bread
1
avocado
2
roma tomatoes
8 ozs
mozzarella ball
2/3 oz
basil
2 tbsps
extra virgin olive oil
2 tbsps
balsamic reduction
1/2 cup
balsamic vinegar
1 tsp
brown sugar