INGREDIENTS
1 large
carrots thicker is better
1
persian cucumber
1
bell pepper
1
orange pepper
1
bell pepper
1/4 cup
purple cabbage
1/4 cup
seasoned rice wine vinegar
1/8 cup
extravirgin olive oil
1/2 tsp
asianfive spice powder
1/4
salt season to your liking
1/2
pepper season to your liking