INGREDIENTS
2 Tbsps
olive oil
1 small
onion
3
garlic cloves
4 cups
chicken broth
30 oz
fire-roasted
1/4 cup
cilantro
30 oz
black beans
1 can
corn
1 Tbsp
ground cumin
1/2 tsp
oregano
2
chicken breasts
2 cups
cabot cheese
1 serving
salt and pepper
1 serving
cheese
1 serving
onion
1 serving
cilantro
1 serving
cream
1 serving
salsa
1 serving
avocado
1 serving
tortilla chips