INGREDIENTS
10 oz
caramels
1/3 cup
cream
4 1/2 oz
creamy peanut butter
1/2 tsp
vanilla extract
9 oz
semisweet chocolate chips
1 cup
butter
11 1/4 oz
brown sugar
2 larges
eggs
1 tsp
vanilla
10 oz
flour
8 oz
graham cracker crumbs
1 tsp
baking powder
1/4 tsp
salt