INGREDIENTS
3/4 cup
nondairy milk
2 cups
flour
1 tsp
baking soda
1 tsp
baking powder
2 tsps
cinnamon
1/4 tsp
nutmeg
1 tsp
salt
1 cup
brown sugar
1 cup
sugar
3/4 cup
vegan cream
3/4 cup
canola oil
2 tsps
vanilla
3 cups
carrots
1/2 cup
vegan cream cheese
1/2 cup
vegan butter
4 cups
powdered sugar
1 tsp
vanilla