INGREDIENTS
2 lb
Ground beef, lean
1 tsp
Basil
1 tsp
Garlic
1 tsp
Oregano
10 oz
Spinach, frozen cooked
15 oz
Tomatoes, stewed
1
Yellow onion
2
Beef bouillon cubes
15 oz
Marinara sauce
2 tbsp
Worcestershire sauce
1 lb
Penne/rigatoni/bow tie pasta
1 tsp
Italian seasoning
1
Red pepper flakes
1
Salt and pepper
2 tbsp
Sugar
1 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese