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Oven-Roasted Corn on the Cob

Southern Living
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

unsalted butter

1 tbsp

flat leaf parsley, chopped

2

medium garlic cloves, minced

1 tsp

fresh rosemary, chopped

1 tsp

fresh thyme, chopped

3/4 tsp

kosher salt

1/2 tsp

black pepper

4

ears fresh corn, husks removed

1 person Recommend This Recipe