INGREDIENTS
2
garlic cloves
1/2
onion, finely sliced
10 oz
chicken
2 media
carrots, peeled and sliced
1
large bell pepper, sliced
6
green onions, cut into 2 inch lengths
1 lb
medium thickness lo mein noodles
1/4 cup
water
4 tsps
cornflour
2 tbsps
dark soy sauce
2 tbsps
light soy sauce
1 tbsp
Chinese cooking wine or Mirin
1 tsp
white sugar
1/2 tsp
sesame oil
1/4 tsp
white pepper
green onion for garnish (optional)
1 1/2 tbsp
vegetable or peanut oil
Used spaghetti noodles. Had to triple the sauce but the whole family loved it. Also used tofu instead of chicken to make it vegan