INGREDIENTS
1 cup
Butter, softened
3/4 cup
Vegetable Oil
1 1/4 cups
Sugar (plus ¼ cup reserved)
3/4 cup
Powdered Sugar
2 tbsp
Water
1 tsp
lemon juice
1 tbsp
lemon zest
2
Eggs
1/2 tsp
Baking Soda
1/2 tsp
Cream of Tarter
1 tsp
Salt
5 1/2 cups
Flour
Lemon Cream Cheese Frosting:
1 8 ounce package
cream cheese,
softened
1/4 cup
butter
2 tbsp
lemon juice
2 tsp
lemon zest
1 tsp
vanilla extract
5 cups
confectioners' sugar