INGREDIENTS
8 oz
cream cheese
1 cup
american cheese
1/2 lb
pork sausage
1/4 cup
green onion
1 tsp
worcestershire sauce
1 tsp
onion powder
1/2 tsp
ground sage
1/4 tsp
curry
1/8 tsp
cayenne pepper
1 Dash
garlic salt
1 serving
sea salt and cracked pepper
8 oz