INGREDIENTS
4
skin-on chicken thighs
1 serving
olive oil
1 lb
mushrooms i used a combination of button and brown cremini
3 Tbsps
butter
2 larges
shallots
2 cloves
garlic
1 handful
thyme sprigs
1/2 cup
marsala wine
1/2 cup
heavy cream
1 serving
salt and freshly cracked pepper
1 serving
parsley
1 serving
thyme