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Skinny Baked Eggplant Bruschetta

www.thetwobiteclub.com
  • minutes
  • Serves

INGREDIENTS

1 large

tomato

2 cloves

garlic

1 tbsp

olive oil

1 tsp

balsamic vinegar

1 oz

mozzarella cheese

1 tsp

oregano

1 serving

salt and pepper

1

eggplant

2

eggs

1/2 cup

seasoned breadcrumbs

1/2 cup

panko breadcrumbs

2 tbsps

parmesan cheese

1/4 tsp

garlic powder

1 serving

olive oil