INGREDIENTS
1 large
tomato
2 cloves
garlic
1 tbsp
olive oil
1 tsp
balsamic vinegar
1 oz
mozzarella cheese
1 tsp
oregano
1 serving
salt and pepper
1
eggplant
2
eggs
1/2 cup
seasoned breadcrumbs
1/2 cup
panko breadcrumbs
2 tbsps
parmesan cheese
1/4 tsp
garlic powder
1 serving
olive oil