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Brussels Sprouts With Bacon-horseradish Cream

www.eatingwell.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

brussels sprouts

4 strips

cooked bacon

2 tsps

horseradish

1/4 cup

low fat sour cream

1/8 tsp

pepper

1/4 tsp

salt