INGREDIENTS
1 cup
flour, (whole wheat pastry flour or gluten free cup for cup)
3/4 cup
white sugar
2 tbsp
Rodelle cocoa
2 tsp
baking powder
1/4 tsp
cayenne pepper
1/4 tsp
cinnamon
1/2 tsp
salt
1/2 cup
vanilla almond milk
2 tbsp
coconut oil or butter, (at room temperature)
1 tsp
Rodelle vanilla extract
1/4 cup
white sugar
1/4 cup
brown sugar, (packed)
2 tbsp
Rodelle cocoa
1/2 cup
water