Bonkers Awesome Mushroom and Onion Shells and Cheese

original photography shot

the cream sauce is until thickened. it just takes three minutes of stirring and random daydreaming

eggy cream and and actual cream marry

i'm really itching to add the cheese. that's the best part

cheese

i love these three cheeses because they're super melt-able and have different levels of sharpness and saltiness that balance each other out wonderfully

this is the sort of sauce you could bathe in

shells in. shells tossed

half of the shells and cheese go into a baking pan. i used a pretty deep pie pan. i think a 9×13-inch pan would work as

finally

winter comfort! extra cheesy

bonkers awesome mushroom and onion mac and cheese

print this recipe

olive oil and 2 tablespoons butter

onion

cremini mushrooms

salt and pepper

thyme

butter

flour

milk

egg

scant teaspoon salt

pepper

goat cheese

gruyère

sharp cheddar cheese

pasta shells

panko crumbs

in a bowl

reduce heat to low and stir in cheeses. stir until and combined

add the pasta and stir until all of the pasta is coated in cheese sauce

bake

pasta be made a day ahead and left in the fridge unbaked. just add the bread crumbs just before baking

let's talk my interpretation

not that i would…

now would be a time to sample . adjust the saltiness and spiciness accordingly