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30-Minute Rice Noodle Soup with Mushrooms & Kale

www.cookincanuck.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

canola oil

12 oz

crimini mushrooms

2 tbsp

ginger

2 cloves

garlic

1/2 tsp

ground pepper

1/8 tsp

salt

7 cups

vegetable broth

3 tbsp

soy sauce

1 tbsp

hoisin sauce

6 oz

brown rice noodles

4 cups

kale