INGREDIENTS
4
potatoes
1/2 cup
butter
1 cup
cheddar cheese
2
eggs
1/4 cup
chives
1 tbsp
garlic salt
1 tsp
oregano
1/2 tsp
pepper
2
peel and grate the potatoes
3 larges
drop potatoes into a bowl of ice water to remove surface starch
4 larges
tablespoon potato shreds and transfer to a bowl
5
add butter
6 sheets
take a handful of the mixture and pack it on a baking into desired hash brown shape
1 serving
serve warm and enjoy
1 serving
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1 serving
preparation
7
bake