INGREDIENTS
1 lb
chicken thigh
2 cups
portobello mushrooms
5 cloves
garlic
3
springs thyme
1 1/2 cups
wine
1/2 cup
flour
3/4 cup
heavy cream
1/2 cup
asiago cheese
1/2 cup
parmesan cheese
1/2 tsp
salt
1/4 tsp
pepper
2 tbsps
butter
1 serving
oil
1 slices
cut chicken in to
1 serving
heat the butter
5
add it to the skillet. saute until golden on each side
1 Slice
mushrooms in half. saute
1 serving
mix mushrooms and chicken together. add white wine and thyme
1 serving
bring to a boil
1 serving
add asiago and parmesan cheese and heavy whipping cream
1 serving
cook
1 serving
may be served over pasta
1 serving
enjoy