INGREDIENTS
2 tbsp
coconut aminos
1 tsp
swerve sweetener
1 tbsp
fish sauce
1 tbsp
ketchup
2
chicken breasts
1 tbsp
peanut oil
1/4 tsp
pepper chili flakes
1 clove
garlic
1 tbsp
rice wine vinegar
1 tbsp
xanthan gum
1 serving
kosher salt
1/4 tsp
pepper
4
scallions
1 serving
sesame seeds