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Soft Pumpkin Cookies with Cinnamon Buttercream Frosting

Six Sisters' Stuff
  • 25 minutes
  • Serves 36

INGREDIENTS

1/2 can

Pumpkin puree, pure

1

Egg

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1/2 tsp

Cinnamon

1/2 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/2 tsp

Salt

2 1/2 tsp

Vanilla

3/4 cup

White sugar

1 1/4 cups

Butter

2 tbsp

Milk


NOTES

  • Definitely a keeper! The frosting is so good!

    Wendy Gray • 2018-10-16