INGREDIENTS
1/2 can
Pumpkin puree, pure
1
Egg
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1/2 tsp
Cinnamon
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
2 1/2 tsp
Vanilla
3/4 cup
White sugar
1 1/4 cups
Butter
2 tbsp
Milk