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Low-Carb Brussels Sprouts Salad with Bacon, Almonds, and Parmesan

www.kalynskitchen.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

brussels sprouts

6 slices

bacon

1/2 cup

slivered almonds

1/3 cup

coarsely parmesan

1 serving

salt and fresh-ground pepper

2 Ts

bacon grease from pan drippings

1 T

olive oil

2 Ts

fresh-squeezed lemon juice

1 T

dijon mustard

2 Ts

red wine vinegar

1 T

maple syrup