INGREDIENTS
1 lb
brussels sprouts
6 slices
bacon
1/2 cup
slivered almonds
1/3 cup
coarsely parmesan
1 serving
salt and fresh-ground pepper
2 Ts
bacon grease from pan drippings
1 T
olive oil
2 Ts
fresh-squeezed lemon juice
1 T
dijon mustard
2 Ts
red wine vinegar
1 T
maple syrup