INGREDIENTS
1/2 lb
honey ham
1/4 lb
baby swiss cheese
4 Tablespoons
butter
4 Tablespoons
flour
3 1/4 cups
milk
2 Tablespoons
squeezed lemon juice
1 Tablespoon
dijon mustard
1 1/2 tsp
salt
1/2 tsp
paprika
1/4 tsp
pepper
6 Tablespoons
butter
1 1/2 cups
panko bread crumbs
3/4 tsp
seasoning salt
1 1/2 tsp
parsley
1