INGREDIENTS
4 larges
bell peppers
2 tbsp
olive oil
1 lb
skinless boneless chicken breasts
1 serving
ground pepper
1 tsp
oregano
6 oz
andouille sausage
1
yellow onion
1/2 cup
celery
1 small
bell pepper
3 cloves
garlic
2 tbsp
tomato paste
15 ozs
canned tomatoes
1 cup
low sodium chicken broth
1 cup
instant brown rice
1 lb
shrimp
2 tsp
old bay seasoning
1 serving
green onions
1 serving
fresh parsley