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Jambalaya Stuffed Peppers

Katerina, Diethood
  • 55 minutes
  • Serves 4

INGREDIENTS

4 larges

bell peppers

2 tbsp

olive oil

1 lb

skinless boneless chicken breasts

1 serving

ground pepper

1 tsp

oregano

6 oz

andouille sausage

1

yellow onion

1/2 cup

celery

1 small

bell pepper

3 cloves

garlic

2 tbsp

tomato paste

15 ozs

canned tomatoes

1 cup

low sodium chicken broth

1 cup

instant brown rice

1 lb

shrimp

2 tsp

old bay seasoning

1 serving

green onions

1 serving

fresh parsley