INGREDIENTS
1 T
spinach rico ta pasta | weeknight meal | easy recipe
1 serving
breakfast and brunch
1 serving
pasta
1 serving
fish and seafood
1 serving
dinner ideas
1 serving
that 70's food
1 serving
breads and desserts
1 serving
breakfast and brunch
1 serving
pasta
1 serving
fish and seafood
1 serving
dinner ideas
1 serving
that 70's food
1 serving
breads and desserts
1 serving
spinach ricotta pasta
1 box
cipriani pappardelle pasta
1 tbs
olive oil
4
to 5 garlic cloves
3 dashes
mccormick pepper
11 ozs
baby spinach
1/2
juice of lemon
1
lemon zest
1/2 C
pasta water
1 C
ricotta cheese
3/4 C
parmesan cheese
1 serving
kosher salt/pepper
1 serving
feel free to use any type pasta…just note that pasta cooking times may be longer…so you may have to adjust your sauce preparation accordingly
1 serving
boil water
1 serving
drop your pasta in the water. add all of the spinach to the pan
1 serving
if you love simple pasta dishes
1 serving
pepper steak
1 serving
zucchini rollatini
1 serving
skip to content
1 serving
home
1 serving
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1 serving
appetizers
1 serving
soups
1 serving
salads
1 serving
side dishes
1 serving
cocktails
1 serving
fashion
1 serving
press
1 serving
contact
1 serving
menu
1 serving
home
1 serving
recipes
1 serving
appetizers
1 serving
soups
1 serving
salads
1 serving
side dishes
1 serving
cocktails
1 serving
fashion
1 serving
press
1 serving
contact
1 serving
search
1 serving
close
1 serving
recipes
2019
june 24
1 serving
share on google
1 serving
1 serving
share on linkedin
1 serving
1 serving
related
1 serving
more to plate
2020
may 28
1 serving
no comments
1 serving
it has been years
1 serving
patatas bravas
2020
may 20
1 serving
no comments
1 serving
in january
2020
may 19
1 serving
no comments
1 serving
let me start off by saying that i am in love