INGREDIENTS
225 gs
self-raising flour
1 tsp
baking powder
100 gs
walnuts
225 gs
butter
225 gs
caster sugar
4 larges
eggs
100 gs
caster sugar
10
walnut halves
125 gs
butter
1/2 tsp
vanilla extract
2 tbsps
milk
250 gs
icing sugar
2 larges
egg whites
350 gs
caster sugar
1/4 tsp
cream of tartar