INGREDIENTS
1/4 c
all purpose flour
2 cs
bowtie pasta
2 cs
chicken broth
4 servings
fresh parsley
3 cloves
garlic
2 ozs
low fat cream cheese
2 cs
milk
2 Tbsps
olive oil
1/2 c
parmesan cheese
1/4 tsp
pepper
1/2 tsp
seasoned salt
1 lb
skinless boneless chicken breasts