INGREDIENTS
6 servings
avocado
8 cups
chicken broth
1 tsp
chili powder
1 1/2 cups
corn kernels
4
corn tortillas
3 tsps
cornstarch
1 tsp
cumin
15 ozs
fire-roasted tomatoes
1 tsp
garlic powder
1 tsp
onion powder
3 cups
rotisserie chicken
6 servings
salt and pepper
1 1/2 cups
shredded cheddar cheese