INGREDIENTS
6 servings
baguette
1 tbsp
butter
1 1/2 cups
duck breasts
2 tbsp
fresh thyme
4 oz
goat cheese
6
juice of lemon
1 tsp
kosher salt
1/2 cup
marinated artichokes
1 tbsp
olive oil
1 cup
part skim mozzarella cheese
1/4 cup
sauvignon blanc
1 medium
yellow onion