INGREDIENTS
3/4 cup
pears
1 1/2 cups
anjou pears
7 oz
gorgonzola
3 1/2 oz
ricotta cheese
2 tbsp
shallots
1 tsp
ground pepper
1 serving
wonton wrapper
1 serving
sauce
4 tbsp
butter
2 tbsp
white wine
1 tsp
rosemary
1/2 cup
walnuts
1 serving
salt
1 serving
bell pepper