INGREDIENTS
400 gs
sugar
280 gs
flour
80 gs
cocoa powder
2 ts
baking powder
2
eggs
1 t
salt
1 cup
buttermilk
1 cup
sunflower oil
1 t
vanilla extract
1 cup
strong coffee
2 ts
gelatine powder
2 Ts
water
2
g cans caramel treat
500 gs
cream cheese
1 cup
cream
4
g slabs peppermint chocolate
2 cups
cream
100 mls
woolworths chocolate flavoured milk