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Jan Hendrik’s ultimate Peppermint Crisp tart

taste.co.za
  • 30 minutes
  • Serves 10

INGREDIENTS

400 gs

sugar

280 gs

flour

80 gs

cocoa powder

2 ts

baking powder

2

eggs

1 t

salt

1 cup

buttermilk

1 cup

sunflower oil

1 t

vanilla extract

1 cup

strong coffee

2 ts

gelatine powder

2 Ts

water

2

g cans caramel treat

500 gs

cream cheese

1 cup

cream

4

g slabs peppermint chocolate

2 cups

cream

100 mls

woolworths chocolate flavoured milk