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Blueberry Pop Tarts

Carrian Cheney | Oh, Sweet Basil
  • 65 minutes
  • Serves

INGREDIENTS

1 lb

blueberries

1 tsp

lemon zest

1 1/2 tbsp

lemon juice

1/3 cup

granulated sugar

1 tbsp

cornstarch

1 tbsp

water

6 ozs

butter

8 ozs

cups all purpose flour

1/3 cup

granulated sugar

1/4 tsp

salt

1 cup

up ice water

1

egg yolk

1 dash

water

1 cup

powdered sugar

1 1/2 tbsp

milk

1 pinch

cinnamon