INGREDIENTS
1 lb
blueberries
1 tsp
lemon zest
1 1/2 tbsp
lemon juice
1/3 cup
granulated sugar
1 tbsp
cornstarch
1 tbsp
water
6 ozs
butter
8 ozs
cups all purpose flour
1/3 cup
granulated sugar
1/4 tsp
salt
1 cup
up ice water
1
egg yolk
1 dash
water
1 cup
powdered sugar
1 1/2 tbsp
milk
1 pinch
cinnamon