INGREDIENTS
1 serving
caramelized onions
1 tbsp
olive oil
3 larges
onions
1/4 tsp
salt
1 tbsp
balsamic vinegar
1 serving
creamy pasta sauce
1 tbsp
olive oil
10 ozs
mushrooms
6 ozs
spinach
1 cup
half-and-half
1 cup
parmesan cheese
1/4 tsp
salt
1 serving
pasta
8 ozs
farfalle pasta