INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Egg, large
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1 3/4 cups
Granulated sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
2 tsp
Vanilla
6 tbsp
Butter
8 oz
Cream cheese
1/4 cup
Milk