INGREDIENTS
1/2
cucumber
2 cups
grape tomatoes
1/2 cup
kalamata olives
1/4 cup
fresh mint
1/4 cup
fresh parsley
1 tsp
oregano
1/2 cup
feta cheese
3 Tablespoons
lemon juice
2 Tablespoons
extra virgin olive oil
1 1/2 cups
plain greek yogurt
3
garlic cloves
1 Tablespoon
white vinegar
2 Tablespoons
fresh dill
1/2 tsp
kosher salt
1/8 tsp
black pepper
2 cups
cucumber
2
juice of lemon
1/2 cup
olive oil
5
garlic cloves
3 Tablespoons
red wine vinegar
1 Tablespoon
oregano
1 tsp
dried thyme
1 tsp
kosher salt
1/2 tsp
ground pepper
2 lb
lean pork tenderloin