INGREDIENTS
4 fillets
salmon
1 serving
extra virgin olive oil
2 Tablespoons
jerk seasoning
1 head
radicchio
2 cups
baby arugula
1/2 cup
mint leaves
1/2 cup
feta
2 cups
blueberries
1/4 cup
sherry vinegar
1/4 cup
orange juice
2 Tablespoons
olive oil
2 tsp
honey
1 tsp
garlic
1 serving
salt and pepper
1 slices
lime