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Mexican Stuffed Peppers

Melissa, No. 2 Pencil
  • 80 minutes
  • Serves 8

INGREDIENTS

8

bell peppers

2 lb

ground beef

1 cup

onion

15 ozs

canned tomato sauce

1 1/2 cups

rice

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

cumin

1 tsp

smoked paprika

3 tsp

chili powder

2 1/2 cups

colby jack cheese

1 serving

green onion