INGREDIENTS
2 tbsp
butter
1/4 cup
almond flour
1/4 cup
coconut flakes
1 tbsp
swerve sweetener
8 oz
block cream cheese
1
egg yolk
1/3 cup
confectioners swerve
1 tbsp
lemon juice
1 tsp
lemon zest
1 tsp
vanilla extract
1 1/2 cups
blueberries
1/4 cup
water
1/3 cup
confectioners swerve sweetener
8 tbsp
butter
1 1/4 cups
almond flour
2 tbsp
swerve sweetener