INGREDIENTS
4 tbsp
extra virgin olive oil
1/2 tsp
salt
1 serving
pepper
14 ozs
sausage on the diagonal
4 cloves
garlic
2 cups
chicken broth
2 1/2 cups
heavy cream
1 lb
penne pasta
1 1/2 tbsp
cajun seasoning
4 ozs
freshly parmesan cheese
1 cup
flat leaf parsley