INGREDIENTS
1/4 cup
delallo extra virgin olive oil plus 1 tablespoons
4
stems flat leaf parsley
4
stems oregano
2
stems rosemary
2
stems basil
1/2
onion
3 cloves
garlic or
28 oz
san marzano tomatoes delallo
1 serving
kosher salt
1 serving
pepper
1 pinch
pepper flakes
1/4 cup
heavy cream optional
16 oz
potato gnocchi delallo
8 oz
mozzarella balls cherry size
1/2 cup
parmesan cheese freshly