INGREDIENTS
1
pre-heat oven degrees f
1 Slice
your spaghetti squash in half lengthwise and scoop out the seeds
1 sheet
a rimmed baking dish
1 can
the squash be roasted and stored in the fridge
1 serving
while the squash roasts
1 serving
skillet
1 serving
next add the spinach and stir until wilted. add your cream
1 serving
season
1 serving
pop on an oven mit and use a fork to separate and fluff the strands of spaghetti squash
1 serving
pour your sauce over each squash boat
350
bake at degrees f