INGREDIENTS
12 oz
al fresco spinach and feta chicken sausage
4 cups
butternut squach
2 tbsp
olive oil
2
garlic cloves
2 tsp
rosemary
1/2 tsp
crush pepper flakes
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
walnuts
6 oz
orzo
1/4 cup
parmesan cheese
2 tbsp
basil