Pumpkin Gooey Butter Cake {+ an annoucement}

INGREDIENTS

!For the crust:

1/2 cup

sugar

1/2 cup

+ 2 tablespoons all-purpose flour

1/8 tsp

salt

1/2 tsp

baking powder

large egg yolk, egg white reserved for the filling

1 tbsp

milk

2 tbsp

unsalted butter, melted

!For the gooey part:

3 oz

cream cheese, softened

large egg white

1/4 tsp

vanilla

2 tbsp

unsalted butter, melted

1 cup

powdered sugar

1/4 tsp

ground cinnamon

1/4 tsp

freshly ground nutmeg

1/3 cup

canned pumpkin puree