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Slow Cooker Beef And Rutabaga Stew

paleoleap.com
  • 505 minutes
  • Serves 4

INGREDIENTS

2 tbsps

balsamic vinegar

2 lbs

beef chuck roast

4 cups

beef stock

2

carrots

2

celery stalks

1/2 tsp

dried thyme

4 servings

duck fat

2 tbsps

fresh rosemary

2

garlic cloves

1/2 tsp

ground cinnamon

1

onion

1

rutabaga

4 servings

sea-salt

2

sweet potatoes