INGREDIENTS
2 tbsps
balsamic vinegar
2 lbs
beef chuck roast
4 cups
beef stock
2
carrots
2
celery stalks
1/2 tsp
dried thyme
4 servings
duck fat
2 tbsps
fresh rosemary
2
garlic cloves
1/2 tsp
ground cinnamon
1
onion
1
rutabaga
4 servings
sea-salt
2
sweet potatoes