INGREDIENTS
1 serving
goat cheese
1 serving
wilt down a bit of spinach in olive oil
1 serving
mash that bright spinach together
1 serving
spoon a bit onto your pork
1 serving
roll them up
1 serving
get them going on the stove in a bit of olive oil. and flip and transfer them to the oven
1 serving
goat cheese
3 Tablespoons
olive oil
3 cups
baby spinach leaves
4 Ounces
goat cheese
2 Ounces
cream cheese
1/3 cup
sun tomatoes
1
garlic clove
1 1/2 Pounds
center cut pork loin cutlets
2016
may 19