INGREDIENTS
1 serving
asparagus
1/3
once you've the asparagus
1 1/2 bunches
asparagus
2 larges
eggs
1 tsp
apple cider vinegar
2 tsp
olive oil
1 tsp
parsley
1/8 tsp
kosher salt
1 serving
pepper
2/3
to serve
1 container
cool the asparagus completely before storing in an airtight in the fridge
1 serving
procedure
252
nutrition info: calories