Sausage, Pepper and Gnocchi Casserole (One-Pot)

INGREDIENTS

(approx 1/2 pound) pork sausages, large

Red bell peppers, medium

(14 oz) carton Tomatoes in, juice

2 tbsp

Basil pesto, homemade or store bought

500 g

Potato gnocchi, homemade or store bought

2 tbsp

Oil

50 g

Cheese

60 milliliters

Water

2 - 3 tablespoons double (heavy) cream**