INGREDIENTS
1 1/2 lbs
flank steak
1/4 cup
tablespoons lime juice
1/2 cup
cilantro leaves
1 cup
pineapple juice
1/4 cup
olive oil
4 cloves
garlic
1 tsp
kosher salt
2
jalapeño peppers
1 small
garlic clove
2 tsp
olive oil
1 cup
cream
1 serving
salt
2 medium sizes
sweet potatoes
1/4 cup
olive oil
1/2 tsp
salt
1/4 tsp
pepper
1 serving
cilantro lime flank steak
1 serving
roasted sweet potatoes
1 serving
jalapeño crema
1 cup
baby spinach
8
taco size tortillas
1 serving
optional: additional lime wedges